Chair of committee:
Lilia Ahrné, SIK - The Swedish Institute for Food and Biotechnology, Sweden
Other members:
|
Julio Bangas, CSIC - Spanish Council for Scientific Research, Spain
|
|
Gustavo Barbosa Canovas, Washington State University, USA
|
|
Thierry Benezech, INRA, France
|
|
Elisabeth Borch, SIK - Sweden
|
|
Huub De Vries, Wageningen UR, Food Technology Centre, The Netherlands
|
|
Kostadin Fikiin, Technical University of Sofia , Bulgaria
|
|
Alan Friis, DTU Nanotech, Danmark
|
|
John Gray, Sheffield University, United Kingdom
|
|
Volker Heinz, DIL- German Institute of Food Technologies, Germany
|
|
Marc Hendrickx, Catholic University Leuven, Belgium
|
|
John Holah, Campden BRI, United Kingdom
|
|
Dietrich Knorr, University of Berlin, Germany
|
|
Solveig Langsrud, Nofima, Norway
|
|
Alain le Bail, ENITIAA, France
|
|
Huub Lelieveld, Past President EFFOsT, The Netherlands
|
|
Hans Lingnert, SIK - Sweden
|
|
Brian Mackenna, president of EFFOsT, Irland
|
|
Ivan Nastasijević, Institute of meat hygiene and technology , Serbien
|
|
Bart Nicolai, Catholic University Leuven, Belgium
|
|
Karin Östergren, SIK - Sweden
|
|
Elliot Ryser, Michigan State University , USA
|
|
Gerhard Schiefer , University of Bonn, Germany
|
|
Gilles Trystam, ENSIA-AgroParis Tech, France
|
|
Keith Waldron, IFR - Institute of Food Research, United Kingdom
|
|
Erich Windhab, Swiss Federal Institute of Technology, Zurich, Switzerland
|
|
