Food Factory is the major European event on the Food Factory for the Future
for the scientific community and companies.
Since 2001, the Food Factory conferences have been jointly organized by Laval Mayenne Technopole (LMT, France) and SP Food and Bioscience (previously SIK, Sweden).
They take place every other year, alternately in Gothenburg (2001, 2006 and 2010)
and Laval (2004, 2008 and 2012).
In 2014, Food Factory took place in Uppsala, jointly with the 28th EFFOST Congress.
Call for abstracts
Scientists (PhD students researchers) from academic and industrial research centers are invited to submit their communication proposals as a one page abstract no later than Friday, April 15th, 2016.
The Scientific Committee will select among the abstracts, no later than Friday, May 20, 2016, the papers to be presented in the conference sessions, and those presented as posters.
Thank you for sending your abstract to the secretariat of the Scientific Committee to :
Food Factory 2016 is an international scientific conference, multidisciplinary, and oriented towards industrial applications.
It will take place in four successive thematic sessions :
New Food Factory
Designing new food processes, safe, hygienic, ergonomic, etc.
Safe Food Factory
Controlling microbial and chemical food safety, cleaning technologies, etc.
Green Food Factory
Reducing ecological footprint of the food processes, energy saving, waste reduction, short circuits from farm to fork, etc.
Smart Food Factory
Process control and automation, robots, numerical technologies, etc.
The scientific committee is composed of researchers and industrial people, selected for their expertise in the themes of the conference and their involvement in the project.
Committee members are :
President : Lilia Ahrné, SP Sweden,
Secretary : Laurent Poisson, IUT Laval (University of Maine)
Other members :
Fabrice Bosque (ITERG, FR),
Erik Van der Linden (Wageningen University, NL),
Chair of the scientific committee
SP - Sweden
Chair of the organizing committee
LMT - France